Wine Tasting & Tour

/Wine Tasting & Tour
Wine Tasting & Tour Roberto 2019-11-01T02:17:16+00:00

Wine Tasting & Tour

Il Palagio winery organizes wine tasting with snacks. All packages include a guided tour of the winery fermentation, the aging cellar, the cellar of the castle, to the storage room of extra virgin olive oil. On request and with other commitments you can make visits to; vineyards; olive groves; olives mill; garden. We are able to receive up to 100 people.

The prices are inclusive of the visit, brochures available in four different languages and service to the tables (except # 0).

These prices are for groups of minimum 15 people.

In case there are more different groups, the tastings are organizes in different places.

For each proposal are included fresh bread and natural water.

All the services could be done from 10 a.m. to 8 p.m. from monday to saturday.

Services on sunday or public holidays will be possible with an extra charge of 20%.

Choose your Wine Tasting

    • Pinot Grigio
    • Tuscan Red Wine
    • Chianti Classico
  • Bruschette (tuscan toast bread with garlic aroma and fine extra vergin oil) with 3 different Extra Virgin olive oil Dop Chianti Classico
    • Welcome drink with Rosa Rosae
    • Tuscan White wine
    • Tuscan Red wine igt
    • Chianti Classico
    • Chianti Classico Riserva
    • Chianti Classico Gran Selezione
    • Ham, Salame, Finocchiona, Mortadella, Capocollo, coldcut made by Falorni in Greve
    • Pecorino cheese from Montalcino with our pepper jellys (red and yellow)
    • Scamorza cheese with taste of balsamic vinegar 8 years old
    • Bruschette (tuscan toast bread with garlic aroma and fine extra vergin oil) with 3 different Extra Virgin olive oil Dop Chianti Classico
    • Bruschette crostoni with fresh tomatoes and basil
    • Crostini with mousse of Lardo di Colonnata with acacia honey
    • Crostini with salami with chilli, provola cheese and cherry tomato
    • Local biscuits with almond
  • Vinsanto doc Chianti Classico
    • Professional tasting of dessert wines with theorical part with visit of the exclusive cellar Vinsantaia where are aged our “gold liquid honeys”
    • Pinot Grigio 2018 – late harvest with Pecorino Toscano Dop seasoned 3 months
    • “Lacrime di Sole” 2018 – Petit Manseng late harvest with Pecorino Toscano Dop seasoned 6 months
    • “L’Oro di Brumaio” 2011  Gewurz Traminer late harvest with Copate di Siena
    • Vinsanto 1995 dry with tuscan flowery rind cheese
    • Vinsanto 2012 sweet with almond biscuits handmade by the famous bakery Mattei in Prato
  • Vinsanto 2005 Riserva “passito” 6 months with home made creme brulèe
    • The tasting includes 6 different pecorini cheese products from by the famous Busti diary combined with honey and mustard, accompanied by our 4 wines. An expert provide to give informations about the different products.
    • Pecorino di Transumanza from Garfagnana Mountain
    • Pecorino “brillo” aged in the skin of fermented grapes
    • Pecorino pasture from Chianti Hills
    • Pecorino from Pienza
    • Raw milk Pecorino “Remo”
    • Pecorino di “Fossa”
    • Acacia honey, orange honey, Chestnut honey, Lavander Honey, Sunflowers honey
    • Chianti Classico mostard , Vin Santo mostard
    • Red pepper mostard, Tropea’s onions mostard
    • Rosso Castello Il Palagio
    • Chianti Classico Castello Il Palagio
    • Pinot Grigio Late Harvest
  • “Lacrime di Sole” 2018 – Petit Manseng Late Harvest
    • Welcome drink with Rosa Rosae
    • Pinot Grigio late harvest
    • Tuscan Red wine igt
    • Chianti Classico
    • Chianti Classico Riserva
    • Pecorino cheese from Montalcino with our pepper jellys (red and yellow)
    • Scamorza cheese with taste of balsamic vinegar 5 years old
    • Bruschette with Olio Dop Chianti Classico, Moraiole and Frantoiane olives
    • Bruschette with extra virgin olive oil infused with chilli
  • Cantuccini biscuits with almond with Vinsanto doc Chianti Classico
    • Welcome drink with Rosè or White wine or Brut
    • Tuscan White wine
    • Tuscan Red wine
    • Chianti Classico
    • Chianti Classico Riserva
    • Chianti Classico Gran Selezione
    • Montefolchi Merlot “Supertuscan”
    • 3 months seasoned pecorino cheese from Montalcino with our red pepper jelly
    • 6 months seasoned pecorino cheese from Pienza with our yellow pepper jelly
    • Scamorza cheese with taste of balsamic vinegar 12 years old
    • Salame grevigiano, Finocchiona toscana, Tuscan ham, Soprassata, Mortadella e Capocollo (salami from Falorni)
    • Bruschette (tuscan toast bread with garlic aroma and fine extra vergin oil) with 3 different Extra Virgin olive oil Dop Chianti Classico
    • Crostini with sauce of black truffle and drop of our Extra Virgin Olive Oil infused with white truffle from San Miniato
    • Crostini with mousse of Lardo di Colonnata with acacia honey
    • Crostini with fresh cherry tomatoes, basil, garlic, olio dop Chianti Classico
    • Crostini with salami with chilli, provola cheese and cherry tomato
    • Local biscuits with almond, with figs
  • Vinsanto doc Chianti Classico
    • Professional tasting of fine extra vergine olive oil with theorical part
    • DOP Chianti Classico Selection of leccine olives,
    • DOP Chianti Classico Selection of moraiole olives,
    • DOP Chianti Classico Selection of frantojane olives,
    • DOP Chianti Classico Selection of Madonna dell’Impruneta olives,
    • Extra virgin olive oil Castello Il Palagio
    • Polifenolio – healty extra virgin olive oil
  • At the end snacks with cheese and Chianti Classico and Bruschette
    • The tasting includes 12 different salami made by the famous Falorni butcher of Greve. The salami are served with the best breads produced by Il Panaio from Mercatale. Are served also 3 red wines from our cellar. An expert provide to give informations about the different products.
    • Ham from Chianti
    • Ham of wild boar
    • Ham of Cinta senese pork
    • “Lonzino o Capocollo”
    • Salamino of chianino beef
    • Salamino with Chianti Classico
    • Salami with fennel seeds
    • Salami of cinta senese pig
    • Salami of wild boar
    • Finocchiata of Montefioralle
    • Gerbolo del Chianti
    • Soppressata with orange and lemon rindts
    • Loaf with walnuts, Leaf with corn, Focaccia with olio dop Chianti Classico , Tuscan bread baked in the wood oven, Bread with potatoes and chestnut, baguette with tomatoes
    • Sauvignon Blanc
    • Tuscan Red wine
  • Chianti Classico
  • Merlot Montefolchi Supertuscan
    • Welcome drink with Rosa Rosae
    • Pinot Grigio Late Harvest
    • Chianti Classico Castello Il Palagio
    • Chianti Classico Riserva
    • Chianti Classico Gran Selezione
    • Chianti Classico Castello Il Palagio
    • Pecorino cheese from Montalcino with our pepper jellys (red and yellow)
    • Scamorza cheese with taste of balsamic vinegar 8 years old
    • Salame grevigiano, Finocchiona toscana e Capocollo (salami from Falorni)
    • Bruschette with Olio Dop Chianti Classico, Moraiole and Frantoiane olives
    • Bruschette with extra virgin olive oil infused with chilli
  • Cantuccini biscuits with almond with Vinsanto doc Chianti Classico
    • Welcome drink with Rosa Rosae
    • Brut Il Palagio served with fried pasta (coccoli)
    • White wine Pinot Grigio or Sauvignon or Chardonnay
    • Tuscan Red Wine i.g.t. Palagio i.g.t.
    • Chianti Classico
    • Chianti Classico Riserva
    • Chianti Classico Gran Selezione
    • Campolese Sangiovese 100% supertuscan barrique
    • Montefolchi Merlot 100% supertuscan barrique
    • 3 months seasoned pecorino cheese from Montalcino with our red pepper jelly
    • 6 months seasoned pecorino cheese from Pienza with our yellow pepper jelly
    • 6 months seasoned pecorino in the grapes steams with our onions jelly with truffle
    • Scamorza cheese with taste of balsamic vinegar 12 years old
    • Salame grevigiano, Finocchiona toscana, Tuscan ham, Soprassata, Mortadella e Capocollo (salami from Falorni)
    • Bruschette with Olio Dop Chianti Classico, Moraiole and Frantoiane olives
    • Bruschette with extra virgin olive oil infused with chilli
    • Crostini with sauce of black truffle and drop of our Extra Virgin Olive Oil infused with white truffle from San Miniato
    • Crostini with mousse of Lardo di Colonnata with acacia honey
    • Crostini with fresh cherry tomatoes, basil, garlic, olio dop Chianti Classico
    • Crostini with salami with chilli, provola cheese and cherry tomato
    • Cantuccini biscuits with almond and Black Berry Tart
  • Vinsanto doc Chianti Classico
    • Wine Class made by a famous Sommelier
    • Tasting of all our wines
    • Pinot Grigio Castello Il Palagio
    • Sauvignon Blanc Castello Il Palagio
    • Chardonnay Castello Il Palagio
    • Rosa Rosae Castello Il Palagio
    • Rosso Castello Il Palagio igt
    • Chianti Classico Castello Il Palagio
    • Chianti Classico Riserva Castello Il Palagio
    • Chianti Classico Gran Selezione
    • Curtifreda cabernet sauvignon supertuscan
    • Montefolchi merlot supertuscan
    • Campolese sangiovese supertuscan
    • Apoteosi cabernet sauvignon & sangiovese supertuscan
    • Grappa, Grappa Riserva ed acquavite d’uva canaiolo.
  • Snacks, Cheese, salami and focaccie
What happens during pasta class?
    • Our cook with an assitant who speak english, will learn how to prepare a good home made ravioli stuffed with ricotta cheese and spinach. The “students” will prepare the ravioli with her and the sauce for it, which generally is a tomatoes and basil sauce or meat tuscan sauce. This part during approx 1 hr / 1hr 15 minutes.
    • After it, the Ravioli will be cooked and at the end students and chefs could eat together at the same table.
    • During lunch we serve salami, cheese, our wines, home made biscuits, and dessert wine.
    • Everything it is made in the garden of the winery, if bad time we go inside.
    • Of course no other peoples will present except your party and the “professors”.
    • If you like, we could offer also elegant apron with the name of the students, as gift.
    • Of course we need to know the names 3 weeks in advance.
  • The cost for each apron is 20 €

Book your Wine Tasting