Rosso del Palagio 2016
Made from a blend of Sangiovese, Canaiolo Nero, Syrah, Merlot, Lambrusco Maestri, Colorino and Petit Verdot, Rosso del Palagio is the youngest wine produced in our wine estate. The grapes are obtained from younger plantations which have short roots, so for this reason the wines are lighter. It is a supple red wine with a certain structure. A fast fermation of 7 days gives a wine with soft tannins and intense fruity bouquet. It can be drunk 6-8 months after the harvest and it is better to drink it within the first five years. We suggest to use this wine with fresh cheese, coldcuts, pizza margherita.
Wine produced annually: 10,000 bottles Serving temperature: 17-18 °C Alc. by Volume 13,5%