POLIFENOLIO 2019 – “ANTIOXIDANTS” EXTRA VIRGIN OLIVE OIL
Oleocanthal, Polyphenols, Omega 9, Omega 3, Linoleic acid, Tocopherols, Hydroxytyrosol, Oleuropein, These are just some of the healthy components present in this naturopathic extra virgin olive oil, which make this olive juice a real natural medical supplement.
POLIFENOLIO is produced with unripe olives. The yield is 7-8 liters per 100 kg of olives. Harvest on plant by hands done in the early morning, in the waning moon period, crushing made after 4 hours of collection with an extraction system to extract more than 700 mg of polyphenols per liter of oil. This oil is not to be used in the kitchen because it was too bitter, but should be used as if it were a medicine, taking 2 tablespoons per day in the morning when you wake up. Who has tried taking a proper diet after 30 days decreased by 50 % the presence of bad cholesterol. Size : ml 500 and ml 250