Chilli flavoured Extra Virgin Olive Oil

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Chilli flavoured Extra Virgin Olive Oil

9.0012.00

Chilli flavoured Extra Virgin Olive Oil

Chilli flavoured dressing with Extra Virgin Olive Oil

Suggested for dressing macaroni and pizza.

Description

Chilli flavoured dressing with Extra Virgin Olive Oil

Suggested for dressing macaroni and pizza.

This is the more popular recipe in Tuscany.

“Garlic, Olive Oil and Chilli Spaghetti” – “Spaghetti aglio olio e peperoncino”

Method
Prep:5min › Cook:20min › Ready in:25min

Cook the spaghetti according to packet instructions. Drain and reserve two tablespoons of the cooking liquid.
In a frying pan over low heat, saute the garlic in the chilli olive oil.  Add the reserved cooking liquid. Add the spaghetti and season with the chopped parsley, salt and pepper. Toss so that the spaghetti is coated in the olive oil mixture and everything is well combined. Serve immediately with grated Parmesan or 12 months seasoned Tuscan Pecorino.

Additional information

Weight 0.35 kg
olio al peperoncino

100 ml, 200 ml

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