€6.00
Tuscan Red Table Wine made from 80% Sangiovese, Canaiolo 7%, 10% Trebbiano, Mammolo 3%
Fermentation: traditional Aging: 3 months (steel) Aging: 2 months in bottle Alcohol by volume: 12.80% Available year: 2011 Appearance: Ruby red Aroma: Slightly fruity red fruit Taste: Dry, medium body, ideal for everyday consumption Serving temperature: 18 ° C Pairings: Red meats, cold cuts and cheeses and crostini
Availaible in bag in box on demand
Tuscan Red Table Wine made from 80% Sangiovese, Canaiolo 7%, 10% Trebbiano, Mammolo 3%
Fermentation: traditional
Aging: 3 months (steel)
Aging: 2 months in bottle
Alcohol by volume: 12.80%
Available year: 2011
Appearance: Ruby red
Aroma: Slightly fruity red fruit
Taste: Dry, medium body, ideal for everyday consumption
Serving temperature: 18 ° C
Pairings: Red meats, cold cuts and cheeses and crostini
Availaible in bag in box on demand
| Weight | 1 kg |
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