Grappa di Chianti Classico Riserva
That is to say it’s aged for six or eight months in french oak barrels; during this period Grappa is regularly tasted to keep under control wooden aroma release and to assure a balanced grappa. It’s not commercialized for at least a month after bottling
GRAPES 90% Sangiovese, 5% Canaiolo , 5 % Colorino produced in Tuscany
Obtained exclusively by marcs No aromas or other spirits added Grappa produced annually: 1,000 bottles of 0.500 litre Serving temperature : 15°C – 59 °F Alcohol volume: 42%
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