Price range: €6.99 through €80.00
EXTRA VIRGIN OLIVE OIL
Obtained from a blend of 6 different varieties of Tuscan olives, it is produced starting from the second part of November when the olives are already purple and the yield is higher than the olives harvested in the previous 30 days from which Chianti Classico DOP Oil is obtained. Suggested for cooking and for seasoning any type of food.
Obtained from a blend of 6 different varieties of Tuscan olives, our Extra Virgin Olive Oil 2024 has been produced from olives picked from November 12nd 2024,when the olives are already purple and the yield is higher than the olives harvested in the previous 30 days from which Chianti Classico DOP Oil is obtained.
The olives are crushed within 12 hours of collection which takes place with mechanical facilitators.
Our Extra Virgin Olive Oil is suitable for both dressing and cooking.
The nose is slightly fruity with hints of ripe olive. In the mouth it is round and soft, slightly spicy with an almondy taste and fresh grass.
Ideal for preparing vegetable soup, cooking fish in the oven and for cooking roasts and meat stews, as well as being the base together with the chopped onions, carrots, parsley and celery and pork and beef of the famous Tuscan ragu to season any type of short pasta and tortelli. Of course you can dress also a nice salad.
It is sold in 750 ml glass bottles and in 250 – 500 ml and 1 – 3 – 5 liter cans
Store, if possible, in a dark place at a temperature between 10° and 22°C / 50° – 70°F
Available from November 1o5th 2024
Shelf Life Decembre 31st 2026
| Weight | 1 kg |
|---|---|
| Liter | 0.250, 0.500, 0.750, 1.000, 3.000, 5.000 |
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