Chianti Classico Riserva 2013

Chianti Classico Riserva 2013

Original price was: €25.00.Current price is: €22.00.

78 in stock

Chianti Classico Riserva – 2013

Chianti Classico Riserva 2013 wine represents our best selection of grapes which are destined to the production of Chianti Classico. They come from our vineyards around the Campoli area whose morphology is suitable for wines which need long ageing.  It is made from a blend of 4 different grapes: Sangiovese , Merlot, Colorino,  Malvasia Nera. Its color is a lively rubin red with an intensive fruity flavour, with mineral aromas and scents of dark chocolate and spices. It is a full bodied wine which can be aged up to 15 years.

Bottles produced : 11.000 bottles

Serving temperature 20-21°C / 68-70 °F

Alcohol volume 13.5 -14 %

Drink before 2027

 

78 in stock

Description

Chianti Classico Riserva  2013 – Castello Il Palagio

 

We produce our Chianti Classico Riserva 2013 only with our best grapes destined for the famous  Black Rooster wine.

The grapes come mainly from the vineyards located around the winery and  Pieve di Santo Stefano a Campòli.  The hills havean average altitude of 350 meters above sea level.

Our vineyards have an average age of 10-15 years. They are made up of a percentage of approximative 90% of Sangiovese, plus Colorino; Merlot; Malvasia Nera.

The Sangiovese grapes are mostly sparse and medium-sized clones.

We have a density of 5600 vines per hectare, with a maximum yield of 1,200 kg of grapes per plant.

The soils that host the vineyards that produce our Chianti Classico Riserva are mainly composed by:  a shield of clayey shale (galestri); with insertions of alberese (calcaric stones) ; fine limestone sandstones. All characteristics suitable for wines that require long aging.

From 2009 , we decided no longer used any herbicide! We dream land that is full of life with earthworms under the soil, bees, bumblebees, butterflies and ladybugs above.

 

Organoleptic characteristics and food pairing

Its color is a lively ruby ​​red with garnet reflections.

At the nose has mineral aromas of: goudron; hints of dark chocolate; spices. You can perceive on the palate, hints of spicy tannins. They are consistent and soft at the same time, involving flavour in the finish.

We recommend pairing with; roast pork and game; grilled tuscan steak and sausages.  Try also with: beef loin with baked potatoes and seasoned cheeses like Parmigiano Reggiano and Pecorino Toscano. Unforgettable with dishes based on truffles and porcini mushrooms.

We also suggest Chianti Classico 2011 Riserva, Castello Il Palagio.

 

Bottles produced: 1.000 bottles

Serving temperature: 20-21°C / 68-70 °F

Alcohol by volume: 14%

Drink before 2027

Corked with natural cork

Additional information

Weight 1 kg
Annata

2008

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Title

Go to Top