Brunello Di Montalcino 2010

Brunello Di Montalcino 2010

35.00

Brunello Di Montalcino 2010

Brunello di Montalcino is the “King” of the italian wines. It has a full and harmonius aroma, with plum and blackberry notes. Very fine wood presence. It presents as supple and balanced on the palate with a persistent and strong wood fruit back-taste. Suggested food pairings include grilled meats, noble game, pastas with gravy and tomato sauce, and aged cheeses. It is better if drunk after 5 years from the harvest. It matures until 15th years. During this period, we suggest to keep the bottle in a dark ambience with temperature of 13-15 °C. It is absolutely necessary to lay down the bottle.

Blend: Sangiovese 100% – Certified
Fermentation: Traditional
Aged: 4 years – a minimum of 2 years in french oak barrel with size 3000 litres
Refinement: 4 months in bottle
Alcohol by Volume: 13,50%
Serving Temperature: 18-20 °C / 64-68 °F
Average annual production: 2.000 bottles lt 0,750

Description

Brunello Di Montalcino 2010

Brunello di Montalcino is the “King” of the italian wines. It has a full and harmonius aroma, with plum and blackberry notes. Very fine wood presence. It presents as supple and balanced on the palate with a persistent and strong wood fruit back-taste. Suggested food pairings include grilled meats, noble game, pastas with gravy and tomato sauce, and aged cheeses. It is better if drunk after 5 years from the harvest. It matures until 15th years. During this period, we suggest to keep the bottle in a dark ambience with temperature of 13-15 °C. It is absolutely necessary to lay down the bottle.

Blend: Sangiovese 100% – Certified
Fermentation: Traditional
Aged: 4 years – a minimum of 2 years in french oak barrel with size 3000 litres
Refinement: 4 months in bottle
Alcohol by Volume: 13,50%
Serving Temperature: 18-20 °C / 64-68 °F
Average annual production: 2.000 bottles lt 0,750

Additional information

Weight 1 kg

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