Wine Tasting & Tour

/Wine Tasting & Tour
Wine Tasting & Tour 2017-10-25T09:54:29+00:00

Wine Tasting & Tour

Il Palagio winery organizes wine tasting with snacks. All packages include a guided tour of the winery fermentation, the aging cellar, the cellar of the castle, to the storage room of extra virgin olive oil. On request and with other commitments you can make visits to; vineyards; olive groves; olives mill; garden. We are able to receive up to 300 people.

The prices are inclusive of the visit, brochures available in four different languages and service to the tables (except # 0). These prices are for groups of minimum 15 people. In case there are more different groups, the tastings are organizes in different places. For each proposal are included fresh bread and natural water. It is served one bottle of wine for each type every 8 guests.

All the services could be done from 9 a.m. to 8 p.m. from monday to saturday. Services on sunday or public holidays will be possible with an extra charge of 20%. Free oil tasting included on demand.

Click here to download Wine Tasting brochure

Choose your Wine Tasting

  • Tuscan Rosè or white wine
  • Chianti Classico Castello Il Palagio
  • Bruschette (tuscan toast bread with garlic aroma and fine extra vergin oil)
  • Welcome drink with Rosè or White wine or Brut
  • Tuscan Red wine igt
  • Tuscan Chardonnay or Sauvignon Blanc or Pinot Grigio
  • Chianti Classico
  • Chianti Classico Riserva
  • Ham, salami, salami with fenner by Falorni in Greve
  • Pecorino cheese with mostard
  • Bruschette crostoni with fresh tomatoes and basil
  • Crostini with mushroom sauce and artichoke sauce
  • Local biscuits with almond
  • Vinsanto doc Chianti Classico
  • Professional tasting of dessert wines with theorical part
  • L’oro di Brumaio trebbiano late harvest 1999 with Pienza’s Pecorino cheese
  • Vinsanto 1995 dry with Roquefort
  • Vinsanto 1999 sweet with almond biscuits handmade by the famous bakery Mattei in Prato
  • Vinsanto 1997 Riserva “passito” 6 months with home made panna cotta (cooked milk cream)
  • The tasting includes 6 different pecorini cheese products from by the famous Busti diary combined with honey and mustard, accompanied by our 4 wines. An expert provide to give informations about the different products.
  • Pecorino di Transumanza from Garfagnana Mountain
  • Pecorino “brillo” aged in the skin of fermented grapes
  • Pecorino pasture from Chianti Hills
  • Pecorino from Pienza
  • Raw milk Pecorino “Remo”
  • Pecorino di “Fossa”
  • Acacia honey, orange honey, Chestnut honey, Lavander Honey, Sunflowers honey
  • Chianti Classico mostard , Vin Santo mostard
  • Red pepper mostard, Tropea’s onions mostard
  • Rosso Castello Il Palagio
  • Chianti Classico Castello Il Palagio
  • Rosa Rosae Castello Il Palagio
  • Chardonnay Castello Il Palagio
  • Welcome drink with Rosè or White wine or Brut
  • Tuscan Red wine igt
  • Tuscan Chardonnay or Sauvignon Blanc or Pinot Grigio
  • Chianti Classico Castello Il Palagio
  • Pecorino cheese and bruschette
  • Local biscuits with almond
  • Vinsanto Chianti Classico
  • Welcome drink with Rosè or White wine or Brut
  • Tuscan Red wine igt
  • Chianti Classico
  • Chianti Classico Riserva
  • Montefolchi Merlot barrique
  • Ham, salami, salami with fenner by Falorni in Greve
  • Pecorino cheese with mostard
  • Bruschette crostoni with fresh tomatoes and basil
  • Crostini with mushrooms, crostini with artichoke sauce
  • Warm crostini with provola cheese fused and beef salami
  • Local biscuits with almond and Black berry jam-tart
  • Vinsanto doc Chianti Classico
  • Professional tasting of fine extra vergine olive oil with theorical part
  • Selection of leccine olives
  • Selection of moraiole olives
  • Selection of moraiole olives frantojane
  • At the end snacks with Tuscan Red Wine Palagio 2007 i.g.t
  • The tasting includes 12 different salami made by the famous Falorni butcher of Greve. The salami are served with the best breads produced by Il Panaio from Mercatale. Are served also 3 red wines from our cellar. An expert provide to give informations about the different products.
  • Ham from Chianti
  • Ham of wild boar
  • Ham of Cinta senese pork
  • “Lonzino o Capocollo”
  • Salamino of chianino beef
  • Salamino with Chianti Classico
  • Salami with fennel seeds
  • Salami of cinta senese pig
  • Salami of wild boar
  • Finocchiata of Montefioralle
  • Gerbolo del Chianti
  • Soppressata with orange and lemon rindts
  • Loaf with walnuts, Leaf with corn, Focaccia with olio dop Chianti Classico , Tuscan bread baked in the wood oven, Bread with potatoes and chestnut, baguette with tomatoes
  • Rosso Castello Il Palagio igt Toscana
  • Chianti Classico Castello Il Palagio
  • Merlot Montefolchi igt Toscana
  • Welcome drink with Rosè or White wine or Brut
  • Tuscan Red wine igt
  • Tuscan Chardonnay or Sauvignon Blanc or Pinot Grigio
  • Tuscan Red Wine i.g.t. Castello Il Palagio
  • Chianti Classico Castello Il Palagio
  • Pecorino cheese
  • Bruschette and local salami made by Falorni in Greve
  • Local biscuits with almond
  • Vinsanto doc Chianti Classico
  • Professional tasting of red wines Sangiovese with theorical part
  • Sangiovese vinified in white i.g.t.
  • Tuscan Red Wine i.g.t. Palagio i.g.t.
  • Chianti Classico Castello Il Palagio
  • Chianti Classico
  • Riserva Castello Il Palagio
  • Campolese supertuscan barrique
  • Flat loaf, pecorino cheese and bruschette
  • Wine Class made by a famous Sommelier
  • Tasting of all our wines
  • Pinot Grigio Castello Il Palagio 2012
  • Sauvignon Blanc Castello Il Palagio 2012
  • Chardonnay Castello Il Palagio 2012
  • Rosa Rosae Castello Il Palagio 2012
  • Rosso Castello Il Palagio igt 2011
  • Chianti Classico Castello Il Palagio 2010
  • Chianti Classico Riserva Castello Il Palagio 2007
  • Chianti Classico Riserva Castello Il Palagio 2003
  • Brunello di Montalcino Castello Il Palagio 2008
  • Montefolchi merlot supertuscan 2007
  • Campolese sangiovese supertuscan 2006
  • Apoteosi cabernet sauvignon & sangiovese supertuscan 2007
  • Grappa, Grappa Riserva ed acquavite d’uva canaiolo.
  • Snacks, Cheese, salami and focaccie
What happens during pasta class?
  • Our cook with an assitant who speak english, will learn how to prepare a good home made ravioli stuffed with ricotta cheese and spinach. The “students” will prepare the ravioli with her and the sauce for it, which generally is a tomatoes and basil sauce or meat tuscan sauce. This part during approx 1 hr / 1hr 15 minutes.
  • After it, the Ravioli will be cooked and at the end students and chefs could eat together at the same table.
  • During lunch we serve salami, cheese, our wines, home made biscuits, and dessert wine.
  • Everything it is made in the garden of the winery, if bad time we go inside.
  • Of course no other peoples will present except your party and the “professors”.
  • If you like, we could offer also elegant apron with the name of the students, as gift.
  • Of course we need to know the names 3 weeks in advance.
  • The cost for each apron is 20 €

Book your Wine Tasting