Rosso del Palagio
Made from a blend of Sangiovese,Canaiolo Nero, Merlot and Lambrusco Maestri, Rosso del Palagio is the youngest wine we produce. It is a supple red wine with a certain structure. A fast fermation of 7 days gives a wine with soft tannins and intense fruity bouquet. It can be drunk 6-8 months after the harvest but it is better to drink it within the first two years. We suggest to use this wine with fresh cheese and salami.
Wine produced annually: 25,000 bottles
Serving temperature: 16-18 °C
Alc. by Volume 13%