Mercatalino Red – 2013

///Mercatalino Red – 2013

Mercatalino Red – 2013

5.00

Mercatalino Red – 2013

Tuscan Red Table Wine made from 80% Sangiovese, Canaiolo 7%, 10% Trebbiano, Mammolo 3%

Fermentation: traditional
Aging: 3 months (steel)
Aging: 2 months in bottle
Alcohol by volume: 12.80%
Available year: 2011
Appearance: Ruby red
Aroma: Slightly fruity red fruit
Taste: Dry, medium body, ideal for everyday consumption
Serving temperature: 18 ° C
Pairings: Red meats, cold cuts and cheeses and crostini

Availaible in bag in box on demand

Description

Mercatalino Red – 2013

Tuscan Red Table Wine made from 80% Sangiovese, Canaiolo 7%, 10% Trebbiano, Mammolo 3%

Fermentation: traditional
Aging: 3 months (steel)
Aging: 2 months in bottle
Alcohol by volume: 12.80%
Available year: 2011
Appearance: Ruby red
Aroma: Slightly fruity red fruit
Taste: Dry, medium body, ideal for everyday consumption
Serving temperature: 18 ° C
Pairings: Red meats, cold cuts and cheeses and crostini

Availaible in bag in box on demand

Additional information

Weight 1 kg

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